Adelaide’s Harvest Rock festival just got bigger, with a high-end dining experience added to the program. Jake Kellie of Adelaide restaurant arkhé presents WILDWOOD, with the Michelin star chef and restaurateur collaborating with Australian wine critic Nick Stock for two decadent lunches.
Limited to 150 tickets, diners will enjoy curated food and wine pairings inspired by Argentine chef Francis Mallmann’s take on shared dining. The…
